Chef Mike's Masa Class - Sat Nov 30th
Join us for a masa masterclass with Chef Mike Brannock from Streetlight Taco. Mike will run through the nixtamalization process of taking dried corn to fresh masa. You will learn some various shapes and techniques on how to care for masa and utilize it at home with your own take home tortilla press and 1 pound of our fresh masa. You will also be able to select one of our house margaritas or non-alcoholic beverages at no additional cost and you will receive a $10 gift card for Streetlight Taco. Additionally, you will have the chance to try one of our orders of tacos, sope or tostadas with purchase of this class!
Join us for a masa masterclass with Chef Mike Brannock from Streetlight Taco. Mike will run through the nixtamalization process of taking dried corn to fresh masa. You will learn some various shapes and techniques on how to care for masa and utilize it at home with your own take home tortilla press and 1 pound of our fresh masa. You will also be able to select one of our house margaritas or non-alcoholic beverages at no additional cost and you will receive a $10 gift card for Streetlight Taco. Additionally, you will have the chance to try one of our orders of tacos, sope or tostadas with purchase of this class!
Join us for a masa masterclass with Chef Mike Brannock from Streetlight Taco. Mike will run through the nixtamalization process of taking dried corn to fresh masa. You will learn some various shapes and techniques on how to care for masa and utilize it at home with your own take home tortilla press and 1 pound of our fresh masa. You will also be able to select one of our house margaritas or non-alcoholic beverages at no additional cost and you will receive a $10 gift card for Streetlight Taco. Additionally, you will have the chance to try one of our orders of tacos, sope or tostadas with purchase of this class!
All sales are final for this and can not be redeemed at another date. We will start promptly on time so make sure you give yourself enough time to be present at the start.